(2020) Plant-food-derived bioactives: Key health benefits and current nanosystems as a strategy to enhance their bioavailability. Cellular and Molecular Biology. pp. 232-242. ISSN 0145-5680
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Abstract
Natural products interest is gradually increasing worldwide. Plant-food-derived bioactives have a long history of use as a good source of ingredients for valuable medical usages. Plant-based foods consist of micro and macronutrients, and bioactive components, with health-promoting benefits. The handling of complex mixtures of plants has been methodically switched by therapies using a single isolated substance. The delivery of bioactive molecules in nanosystems is enhancing their bioavailability, it is much safer and cost-effective. However, there are many challenges in combining bioactive substances in nanocarrier materials. A discussion related with nanocarriers will be done in this review.
| Item Type: | Article |
|---|---|
| Keywords: | Plant-food bioactives Nutrients Nanocarrier systems Bioavailability Drug delivery drug-delivery oral delivery antioxidants nutraceuticals metabolites terpenoids alkaloids design acid encapsulation Biochemistry & Molecular Biology Cell Biology |
| Divisions: | |
| Page Range: | pp. 232-242 |
| Journal or Publication Title: | Cellular and Molecular Biology |
| Journal Index: | ISI |
| Volume: | 66 |
| Number: | 4 |
| Identification Number: | https://doi.org/10.14715/cmb/2020.66.4.28 |
| ISSN: | 0145-5680 |
| Depositing User: | مهندس مهدی شریفی |
| URI: | http://eprints.mubam.ac.ir/id/eprint/1174 |
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