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(2020) Optimization of edible Alyssum homalocarpum seed gum-chitosan coating formulation to improve the postharvest storage potential and quality of apricot (Prunus armeniaca L.). Journal of Food Safety. p. 9. ISSN 0149-6085
(2019) Beneficial effects and potential risks of tomato consumption for human health: An overview. Nutrition. pp. 201-208. ISSN 0899-9007