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(2019) Piper Species: A Comprehensive Review on Their Phytochemistry, Biological Activities and Applications. Molecules. p. 118.
(2019) Plants of the genus Spinacia: From bioactive molecules to food and phytopharmacological applications. Trends in Food Science & Technology. pp. 260-273. ISSN 0924-2244
(2019) Symphytum Species: A Comprehensive Review on Chemical Composition, Food Applications and Phytopharmacology. Molecules. p. 33. ISSN 1420-3049