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(2022) The relationship between major dietary patterns and disease activity of rheumatoid arthritis. Clinical nutrition ESPEN. pp. 274-279. ISSN 2405-4577 (Electronic) 2405-4577 (Linking)
(2021) Effect of propolis supplementation on athletic performance, body composition, inflammation, and oxidative stress following intense exercise: A triple-blind randomized clinical trial. Food Science & Nutrition. pp. 3631-3640. ISSN 2048-7177
(2021) Probiotic supplementation: A prospective approach in the treatment of COVID-19. Nutrition and Health. ISSN 02601060 (ISSN)