Abstract

Awareness of the food security status of rural population and its influencing factors is essential for policy makers, public health institutions and the development of rural programs. This descriptive cross-sectional study was conducted in 2017 on 384 rural households in Bam city. The data was collected via the 6-item USDA questionnaire. Logistic regression was used to determine the relationship between social, economic and health factors with food security. The results indicate that 35.67 of households had full food security status, 24.47 had medium food security status and 7.04 had food insecurity status. Despite the high level of food insecurity in Bam rural households, creating employment opportunities for increasing household income, reforming inappropriate food habits, and increasing households' nutritional awareness might be effective in promoting food security.