(2022) A brief review on the recent achievements in electrochemical detection of folic acid. Journal of Food Measurement and Characterization. pp. 3423-3437. ISSN 2193-4126
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Abstract
The present review article aimed to scrutinize findings from the studies evaluating electrochemical determination of folic acid (FA, Vitamin B-9). The FA is a water-soluble chemical compound essential for various biological activities. FA deficiency in humans can be associated with some health problems. On the other hand, excessive concentrations of FA can impair the absorption of zinc and vitamin B-12. Accordingly, some electrochemical sensors are available to detect the FA. The electrochemical detection with appreciable portability, rapidity, selectivity and sensitivity has made such sensing systems as tools capable of making transformational alterations in clinical settings.
| Item Type: | Article |
|---|---|
| Keywords: | Electrochemical detection Folic acid Vitamin B groups Sensitivity glassy-carbon electrode paste electrode voltammetric determination graphene oxide selective determination ionic liquid uric-acid electrocatalytic oxidation sensitive determination gold nanoparticles Food Science & Technology |
| Divisions: | |
| Page Range: | pp. 3423-3437 |
| Journal or Publication Title: | Journal of Food Measurement and Characterization |
| Journal Index: | ISI |
| Volume: | 16 |
| Number: | 5 |
| Identification Number: | https://doi.org/10.1007/s11694-022-01421-2 |
| ISSN: | 2193-4126 |
| Depositing User: | مهندس مهدی شریفی |
| URI: | http://eprints.mubam.ac.ir/id/eprint/1396 |
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